Hi im Chelsea and i wrote this Recipe to pass time and for culture day.
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To make the tablet you need:
• 150ml milk
• 1kg white sugar
• 1 tin (410g) evaporated milk-You can just shimmer normal milk for a small amount of time
• 50g unsalted butter
• pinch of salt
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Prepare a large baking tray (e.g. 23 x 33cm) by lining with foil and greasing well with butter.
Put all the ingredients into a large pan.
The mixture will bubble up later, so use the largest you can. Heat gently and stir until the sugar
has dissolved and the mixture is smooth.
Bring the the boil, then reduce the heat and simmer until the mixture has turned a rich,
caramel colour.
At this stage, start to test the tablet – drop a spoonful of the mixture into a glass of ice-cold water,
and it should form a soft ball when rolled between your fingers.
If the mixture is too soft, keep cooking until this stage is reached.
If using a candy thermometer, you are aiming for 112-115°C (234-240°F),
but testing with the bowl of water is far more fun.
Once ready, remove from the heat. Use a wooden spoon to beat the mixture.
You are aiming for a mixture that is thicker and feels grainy
(it may also lose its very glossy appearance) but will still flow
. Pour into a prepared baking tray, and leave to set, ideally overnight.
Once set, cut into pieces and store in an airtight box.
<Its not healthy and if your making it for yourself you should not eat it all in one sit>
